6 Facts For Healthy Eating
1. Introduce changes in your eating habits
It is not wise to try to change your diet overnight. The drastic change can lead to failure of your intention to have a healthy life. First you should start with small steps. What you can do is to add salad on your menu or start to use olive oil. These small changes can help you add more healthy choices in your diet.
2. Eat small portions of food
The key for healthy diet is the abstinence. When you eat at home, use smaller plates and put less food at the beginning. When you eat out, you can choose appetizers instead of main dish, and do not order extra food.
3. It is not only what you eat, but how you eat it
You should chew the food slowly, taste every bite and enjoy the meals. We all have the habit to eat fast and to forget to feel the taste of food we eat. Another important thing here is the breakfast. It can be great start to your metabolism, and you should eat small, healthy meals during the day. It is important to feel the breakfast you eat.
4. Avoid eating in the evening
This is the worst period for eating. Many of us stay late in the night, and often end up eating something. Late eating, the one after midnight is the worst time for digestion. Try to eat dinner earlier in the day. Nibbling after dinner is the biggest enemy and should be completely avoided. One way to prevent night nibbling is to eat several smaller meals during the day, with which you will provide enough calories and you will speed up your organism.
5. Eat fresh food which gives energy
The base of every healthy diet is fruit and vegetables. They are low in calories, which mean that they are rich in vitamins, minerals, antioxidants and fiber. In this case you should eat: cabbage, broccoli, carrots spinach or potatoes which are rich in calcium, iron, zinc and vitamins A, C, E and K. They also contain extra strong sugar, and reduce the appetite for sweets. Fruit is satisfying way to “fill” in fiber, vitamins and antioxidants. Berries are great for reducing the risk of cancer; the apples contain nutritional fiber; oranges and mango are rich in vitamin C.
6. The sequence of food
It is important to emphasize the sequence of the food, which affects our health. For example you should consume fruit before the meal, and not after it. This is very important because if you eat fruit after the lunch, the entire mixture in the stomach ferments, and turns into acid. If you mix fruit with food it can cause bloating and gases. That is why you have to consume it as a snack.
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