These are the good reasons to eat mushrooms:
-They are used as very valuable food which are rich in nutrition valuable substances;
-Mushrooms are a good source of mineral potassium; they contain phosphorus, iron and very rare microelement- silver;
-They contain vitamin B, vitamin D and the provitamin A also known as beta-carotene can be found in the yellow and orange mushrooms;
-They also contain 5% proteins that are more valuable than all other proteins of vegetable origin;
-Mushrooms in their composition have complex carbohydrates in an amount from about 4%;
-Certain mushrooms possess very specific type of lipids, but the amount of the fat generally never exceeds the limit of 0.5%;
Health Benefits of Mushrooms
1. Mushrooms used against breast cancer:
Scientists claim that the effect of the mushrooms is bigger if you consume more. More mushrooms – stronger immunity. Mushrooms are useful for prevention and therapy in breast cancer. With only 100 grams of mushrooms (especially champignons) daily, you can stop the development of breast cancer.
2. Benefits of the diet with mushrooms:
Mushrooms contain proteins and fiber that create satiety. They are low-calorie and in 150 grams of mushrooms there are only 30 calories. The advantage of this diet is hidden in improving the appearance, because mushrooms contain vitamin B, iron, zinc and potassium, which nourish the skin, hair and nails.
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